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SPECIALTY THAI COFFEE... IN YOUR CAFÈ

At COFFEE ORIGINS, our aim is simple: to create a special moment or memorable experience for absolutely every person who crosses our path... and we mean it!

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Our ridiculously passionate team of speciality coffee roasters won’t shut up about the stuff. The only time we’re not talking about coffee is when... we’re drinking it!

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Seriously though, we love what we do. The reason we spend days continually testing and perfecting is simple: to make the coffee experience as special as can be, and become one of Thailand's most renowned coffee bean companies.

SEASONAL ESPRESSO BLEND

We rotate most of our single origin farm coffee every 1-2 months, however we often have super special coffees which tend to only be available for a more limited time.  We aim to keep our blend as consistent as possible, it’s what your customers should expect. The regions we buy for our blend largely remain the same, but we are constantly adjusting and tweaking to keep a consistent flavour throughout the year as fresh harvests become available.

Image by Battlecreek Coffee Roasters
Image by Jess Eddy

DEDICATED TRAINING

We pride ourselves on the quality of our coffee, and that means yours too, so we’re stoked to have our very own Training Manager, ONE, as an invaluable wealth of knowledge. We offer regular barista trainings in our roasting facility as well as on-going, more site-specific training for you and your team within your own cafè and venue.

GROW YOUR BUSINESS WITH COFFEE ORIGINS

Hospitality is hard enough, and if you aren’t serving top notch coffee, you’re likely not making it any easier. And with Thailand officially becoming one of the most discerning coffee nation on the planet, you want your baristas to be bashing out the best.

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At COFFEE ORIGINS, we’re well aware of how much coffee is out there – we walked past six places just on the way to this paragraph. That’s why we want to help you create a point of difference – first by supplying a quality coffee, and second by mentoring your business to focus on providing not just a product, but an experience for your customers.

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FARMING PRACTICES

Image by Vladimir Proskurovskiy

COFFEE PROCESSING

Image by tabitha turner

COFFEE SHOP

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