Brew Time: 5 minutes
PREPARATION
Moka pot
22g coffee (finely grind)
Fresh off the boil water (212°F)
Oven mitt or towel to guard hands from the heat
Order the coffee and equipment from Coffee Origins store.
BREW
Bring water to a boil and allow to rest for 30 seconds. Fill the bottom chamber of the Moka Pot just below the steam valve.
Fill the basket with coffee and level the coffee bed with your finger or a wooden stirrer. Place the basket into the bottom chamber.
Tightly screw the top and bottom chambers together. Use an oven mitt or a towel for this step, as the bottom chamber will be very hot.
Place the Moka pot on a medium-low flame, making sure that the flame is directly under the pot.
When you hear a hissing, gurgling sound, your coffee is done.
Remove from the flame immediately and serve.
Note: just before serving, use a teaspoon to stir the coffee in the pot, the stronger coffee sits at the bottom and by stirring you'll be serving a consistent cup to all.