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Shading - coffee farming
The coffee plants we grow are co-located with in the natural rainforest. Large tree with its shade act as a natural sunlight filter that...


Spacing - coffee farming
Coffee plants need enough space to grow and bear fruits. Planting distance, or spacing, vary from variety to variety and mainly depends...


Intercropping - coffee farming
In coffee plantation, we do not only grow coffee plants, but we also intercrop with other varieties, and diversify the agricultural...


Pruning - coffee farming
Pruning of coffee plant is a necessity to allow harvesters to pick coffee easily while concentrating the plant’s energy in the healthier...


Nourishing (Plant food) - coffee farming
A healthy and “happy” coffee plant is one that is able to produce the greatest number of quality seeds. There are three main factors...


Harvesting season - coffee farming
It normally takes 4 to 7 years to let coffee trees bear fruits in clusters along its branches. Referred to as cherries, the fruit is...


Picking coffee
Depending on the variety, it will take approximately 3 to 4 years for the newly planted coffee trees to bear fruit. The fruit, called the...


Processing coffee - washed process
In the washed process, coffee cherries are completely de-pulped, removing all of the cherry fruit. Then they are soaked and allowed to...


Processing coffee - natural process
This is the most traditional process method also referred to as the “dry” process or "cherry". This is heritage method where coffee...


Processing coffee - honey process
Honey process or pulped natural is essentially a hybrid of the dry and wet processes in which the fresh coffee cherries are de-pulped,...


Coffee grading
Grading and sorting are done by size and weight. Coffee cherries are also reviewed for color flaws or other imperfections. Beans are...


Auto drip - brewing guide
Brew Time: vary PREPARATION Drip coffee maker 28g coffee (medium coarse) Scale Water (205°-212°F) Order the coffee and equipment from...


Pour over - brewing guide
Brew Time: 3:30 – 4:00 minutes PREPARATION Manual brew dripper 30g coffee (medium grind) Cup or decanter Kettle Grinder Scale Timer Order...


Moka pot - brewing guide
Brew Time: 5 minutes PREPARATION Moka pot 22g coffee (finely grind) Fresh off the boil water (212°F) Oven mitt or towel to guard hands...


French press - brewing guide
Brew Time: 4 minutes PREPARATION French Press 30g coffee (coarse grind) Grinder Kettle Scale Timer Spoon or stirrer Order the coffee and...


Chemex - brewing guide
Brew Time: 3:30 – 4 minutes PREPARATION Chemex carafe Chemex filters 30g coffee (medium-coarse grind) Kettle Scale Timer Order the coffee...


Espresso - brewing guide
Brew Time: 24-30 seconds PREPARATION Espresso Machine Double basket 24g coffee Grinder Scale Tamper Timer Demitasse Order the coffee and...
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